Line Cook

Lakeland, FL, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

closed on Thanksgiving and Christmas

Job Description

P.F. Chang's is a renowned contemporary Asian-themed restaurant chain known for its dynamic dining experience that combines authentic flavors and innovative culinary techniques. Established as a leader in the casual dining industry, P.F. Chang's has built a strong reputation for delivering high-quality food and exceptional customer service. The company is committed to creating a vibrant workplace culture where team members are valued and empowered to grow professionally. With locations throughout the United States and internationally, P.F. Chang's continues to expand while maintaining a focus on culinary excellence and guest satisfaction.

This job opportunity offers employment for full-time and part-time hou... Show More

Job Requirements

Previous experience is not required - we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain
A love for food and an eye for detail with cooking
Knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

High school diploma or equivalent preferred
Previous cooking experience is a plus but not required
Ability to learn restaurant menu and recipes
Knowledge of kitchen safety and sanitation standards
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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