Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental benefits
vision benefits
Paid Time Off
Employee Meals
Employee Discounts
401(k) plan with employer match
Job Description
Located in the vibrant Bellevue area, our Premier Steakhouse is renowned for delivering an upscale dining experience centered around prime steaks and global seafood delicacies. As a leading establishment in the region, we pride ourselves on maintaining a sophisticated yet welcoming atmosphere where culinary excellence and impeccable service go hand in hand. Our commitment to quality is reflected not only in our menu offerings but also in the professional and collaborative environment we foster for our employees.
We are currently seeking a full-time skilled Line Cook to join our esteemed kitchen team. This role offers a fantastic opportuni... Show More
We are currently seeking a full-time skilled Line Cook to join our esteemed kitchen team. This role offers a fantastic opportuni... Show More
Job Requirements
- Reliable transportation to and from work
- Knowledge of and ability to prepare all food recipes and sub-recipes as instructed
- Ability to communicate effectively in English both verbal and written
- Ability to expedite tickets accurately and timely
- Must have knives and other small hand tools as part of the uniform
- Proper cooling and storing practices per health department rules
- Knowledge of proper cooking techniques including making stock, sauces, sautéing, grilling, poaching, and plating
- Ability to read and interpret safety rules, operating and maintenance instructions
- Ability to follow directions in a fast-paced environment
- Manage time effectively and work well in a team environment
- Excellent customer relations, sales, and communication skills
- Valid Washington State Health Card and other government-required cards
- Desire to learn, grow, and progress in this career
Job Qualifications
- Experience as a line cook in a high-volume, upscale restaurant
- Knowledge of cooking techniques including sautéing, grilling, poaching, and plating
- Ability to follow recipes and maintain food quality standards
- Strong communication skills in English, both verbal and written
- Ability to work efficiently in a fast-paced team environment
- Valid Washington State Health Card or equivalent
- Good customer service and sales skills
Job Duties
- Performs all culinary duties and responsibilities to achieve overall success of the operation
- Prepares food orders for guests using prescribed recipes and standards
- Expedites tickets accurately and timely
- Reads and understands kitchen monitors or printed tickets
- Prepares and cooks menu items including stocks, sauces, sautéing, grilling, and poaching
- Ensures proper cooling and storing practices according to health regulations
- Collaborates effectively with team members to maintain a smooth kitchen operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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