Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
clothing allowance
401(k) retirement plan
flexible schedules
Referral Bonus
career growth opportunity
food discounts
Supportive management team
Job Description
Black Angus Steakhouse, founded in 1964 by rancher Stuart Anderson, embodies the spirit of the American West through its commitment to authentic ranch-style cooking and memorable dining experiences. Known for its tradition of cooking steaks over open fire, Black Angus offers generous portions and a warm, inviting atmosphere across its locations in five western states. The restaurant thrives on creating a place where guests can enjoy not just a meal, but a taste of the western heritage, making each dining occasion exceptional and unforgettable. The company prides itself on a culture of camaraderie, teamwork, and dedication to service excellence, fostering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook preferred
- Ability to handle grill work and fryer stations
- Must be able to work all holidays
- Good communication skills
- Ability to work in a team environment
- Must maintain a positive and professional attitude
Job Qualifications
- High school diploma or equivalent
- Previous line cook experience preferred
- Ability to work in a fast paced environment
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation
- Positive attitude and strong customer service orientation
- Ability to work flexible schedules including holidays
Job Duties
- Present a warm friendly and enthusiastic service-oriented attitude
- Ensure lunch line is set and fully stocked prior to opening
- Handle all grill work and fryers
- Slice Prime Rib and assist in setting up all orders
- Work lunch line as directed by Chef
- Stock reach-ins
- Deal with complaints or problems with a positive attitude
- Support Broiler Cook in preparing orders
- Ensure a safe environment for guests and employees
- Perform duties conscientiously to ensure guest satisfaction
- Be passionate about working in a fast paced team environment
- Be available on all holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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