Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Life insurance
Disability insurance
Job Description
Acts Retirement-Life Communities is one of the largest not-for-profit organizations operating resort-style continuing care senior living communities across the United States. Established with a strong commitment to quality senior care, Acts operates 28 communities in 9 states and employs over 8,500 team members dedicated to providing exemplary services. The communities offer a comprehensive lifestyle that includes independent living, assisted living, and skilled nursing care designed to meet the various needs of older adults. Residents enjoy amenities such as casual and fine dining venues, beauty salons, fitness centers, healthcare services, security, and a rich calendar of activity programs. Acts is known... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years of relevant culinary experience
- ServeSafe certification preferred
- ability to work flexible hours including early mornings, evenings, weekends
- physical ability to stand for extended periods and lift up to 50 pounds
- excellent attention to detail and a passion for food
- strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- minimum of two years' progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environments
- ServeSafe certification preferred
- knowledge of food safety standards and kitchen operations
- strong communication and teamwork skills
- ability to work flexible hours
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen and workstations
- assist in inventory management and food storage
- ensure compliance with food safety and hygiene regulations
- collaborate with culinary team members to meet daily production goals
- contribute to menu development and seasonal food planning
- support training of new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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