Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain that specializes in Asian cuisine, particularly Chinese food. Established in 1993, P.F. Chang's has grown to become a beloved dining destination with locations across the United States and internationally. The restaurant is known for its stylish and inviting atmosphere, high-quality ingredients, and a menu that offers a modern twist on traditional Asian dishes. P.F. Chang's commitment to delivering exceptional guest experiences is reflected in its dedication to culinary excellence, innovation, and customer service. As a significant player in the casual dining industry, the company seeks to maintain a strong workforce... Show More
Job Requirements
- previous experience is not required - we will train you!
- have a current food handler's card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs
- and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- knowledge of all chemicals used in the building
- ability to learn restaurant menu and recipes
- a love for food and an eye for detail with cooking
- must be at least 18 years old
Job Duties
- prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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