Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant brand known for its innovative Asian cuisine and exceptional dining experience. Established over two decades ago, P.F. Chang's has grown to become a beloved destination for guests seeking high-quality dishes inspired by diverse Asian cultures. The restaurant prides itself on combining passion, creativity, and impeccable service to deliver a memorable experience for every guest. With a strong commitment to fostering a positive work environment and promoting from within, P.F. Chang's offers both full-time and part-time employment opportunities for individuals looking to grow in the hospitality industry.
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Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or ability to obtain one
- A love for food and attention to detail
- Ability to learn restaurant menu and recipes
- Knowledge of building chemicals
- Excellent customer service skills
- Ability to multi-task and work in a fast-paced environment
- Flexibility for various shifts
- Comfortable standing for long periods, able to lift up to 30 lbs
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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