Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Employee Discounts

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has established itself as a favorite destination for families and friends seeking authentic Italian dishes with a modern twist. The brand emphasizes a friendly, family-oriented environment, which is reflected not only in its guest service but also in how it treats its employees, often referring to them as part of the "family." With a vast network of restaurants across various locations, Olive Garden provides diverse employment opportunities that accommodate flexible schedules to suit various lifestyles and commitments.Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including weekends and holidays
  • Must be able to stand for extended periods
  • Good physical stamina
  • Strong attention to detail
  • Basic knife skills
  • Ability to follow instructions and safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is an asset
  • Strong passion for cooking and food preparation
  • Ability to work well under pressure
  • Excellent teamwork and communication skills
  • Knowledge of food safety and sanitation practices
  • Willingness to learn and adapt to new culinary techniques

Job Duties

  • Prepare and cook menu items according to established recipes and presentation standards
  • Maintain high levels of safety and sanitation in the kitchen at all times
  • Ensure timely and efficient food preparation to meet customer demand
  • Monitor food quality and consistency throughout service
  • Collaborate with kitchen staff to maintain a clean and organized work environment
  • Follow all health department regulations and company policies
  • Assist in inventory management and restocking ingredients as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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