Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading restaurant chain known for its innovative approach to Asian cuisine, blending contemporary flavors with traditional cooking techniques to offer guests an extraordinary dining experience. Established as a dynamic and customer-focused company, P.F. Chang's has earned a reputation not only for its delicious menu but also for its commitment to creating a positive work environment for its team members. The company operates numerous locations across the United States and internationally, all dedicated to providing exceptional service, high-quality food, and a warm atmosphere for both guests and employees. P.F. Chang's values its employees as key contributors to... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience is a plus but not required
- Ability to learn restaurant menu and recipes
- Strong attention to detail in food preparation
- Excellent customer service skills
- Ability to work well in a team environment
- Ability to multitask efficiently
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: