Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This opportunity is with a dynamic dining establishment renowned for creating an inviting and energetic atmosphere where guests can enjoy a fresh dining experience focused on celebrating living well. The company is dedicated to fostering a team-oriented environment characterized by high volume and fast-paced operations that prioritize guest satisfaction and high-quality service. The establishment values its workforce by offering competitive pay and supporting employees with various benefits and opportunities for growth. This position operates within a guest-centric culture where every team member plays a crucial role in delivering exceptional food and service, directly contributing to memorable guest experiences.
The... Show More
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Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or related field preferred
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Must be able to follow food safety and sanitation guidelines
- Strong attention to detail
- Good communication skills
Job Qualifications
- Previous experience in a food preparation or restaurant role preferred
- Ability to follow recipes and presentation standards accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced, high volume environment
- Basic knowledge of food safety and sanitation practices
- Positive attitude and willingness to learn
Job Duties
- Preparing high quality food items to order for guests
- Following recipe and presentation guidelines to meet or exceed guests' expectations
- Coordinating food orders to support timely and efficient delivery to each table
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Meeting special guest requests while ensuring same high quality standards
- Adhering to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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