Line Cook

Palm Coast, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Standard Hours

Benefits

weekly pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

career growth

401K Matching

Paid Time Off

Job Description

Margaritaville and Landshark represent a unique blend of relaxation, fun, and culinary excellence, forming a warm and inviting environment where people from diverse backgrounds unite to create a paradise-like experience. Known for offering an exciting and fulfilling employment experience, Margaritaville and Landshark have made a name for themselves as top employers in the hospitality and restaurant industry. The company prides itself on competitive wages, comprehensive benefits packages, and abundant opportunities for career growth. Their commitment to employee satisfaction is reflected in employee surveys where 90% of team members express love for their jobs, and 92% report pride in working for... Show More

Job Requirements

High school degree or GED preferred
Culinary degree or equivalent preferred
Health permit/food safety cards and alcohol awareness certification required prior to first day of employment in states mandated by law
Ability to work in a fast-paced, high energy, physically demanding environment
Ability to spend 100% of working time standing, walking, and reaching
Ability to push, pull and lift objects occasionally up to 50 pounds and frequently up to 30 pounds
Ability to maintain body equilibrium to prevent falling on various surfaces
Ability to communicate clearly in English
Hearing and vision abilities including close, distance, color, peripheral, depth perception and focus adjustment
Understanding of safety, sanitation, and company policies and procedures
Willingness to perform various duties as assigned
Ability to work flexible hours
Ability to adapt to working environments exposed to weather changes and ambient noise

Job Qualifications

Good written and verbal communication skills
Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required
Must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for
Or equivalent combination of education and experience
Ability to interact professionally with other departments and outside contacts
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision-making abilities

Job Duties

Ensures all materials and supplies are available
Sets up station according to established guidelines and requirements to ensure guest safety
Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards
Coordinates food orders to ensure timely and efficient delivery to each table
Executes designated preparation and/or line stations without support under normal conditions
Prepares food according to the sales forecast and business level
Meets special guest requests while providing the same quality standards
Follows all company HACCP documentation and procedures throughout daily shifts
Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment at the end of each shift
Maintains safety standards while using knives and other food preparation equipment
Restocks and/or breaks down workstation at the conclusion of the shift
Stocks all stations as directed and cleans/closes all stations as directed
Assists management in training new staff members within their department when applicable
Cross-trains on all line, prep, and dish stations and assists co-workers when needed to meet guest satisfaction
Maintains high-level knowledge regarding the company’s products and happenings
Notifies manager/supervisor of low inventory and recommends new inventory
communicates opportunities and concerns
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency
Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
Adheres to all company policies and procedures as established in the Staff Member Handbook

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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