Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's, Inc. is a renowned hospitality company specializing in a diverse portfolio of restaurants, retail venues, amusement parks, and hotels. With a longstanding reputation for delivering exceptional guest experiences, Landry's is dedicated to creating memorable moments for its customers through quality services and outstanding culinary offerings. The company is known for its commitment to employee development, recognizing that its workforce is the cornerstone of its continued success. Landry's fosters a positive and inclusive workplace where team members are encouraged to grow both personally and professionally, contributing to a vibrant and dynamic culture that values diversity and respect. With flexible schedules... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year of line cook experience
- Ability to work flexible schedules including evenings, weekends, and holidays
- Capability to stand for extended periods
- Must comply with health and safety regulations
- Willingness to participate in training programs
- Ability to work collaboratively in a team environment
Job Qualifications
- One or more years of line cook experience
- Ability to work in a fast-paced environment
- Passion for culinary arts and delivering great guest experiences
- Team player with a guest-first attitude
- Familiarity with food safety standards
- Strong communication skills
- Commitment to upholding company values such as friendliness, accommodation, inclusivity, and respect
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen workstations
- Follow food safety and sanitation guidelines
- Coordinate with kitchen team members to ensure timely food preparation and service
- Monitor food inventory and assist with stock management
- Assist in training and mentoring junior kitchen staff
- Adhere to company policies and work schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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