Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant known for its warm hospitality, delicious menu offerings, and family-style dining experience. As part of Darden Restaurants, Olive Garden has built a reputation for quality food and exceptional service across its many locations. The company values its employees as an integral part of the family, fostering a supportive work environment where team members are encouraged to grow and develop their skills. With a strong commitment to safety, sanitation, and guest satisfaction, Olive Garden strives to create a dining experience that feels like home to every guest who walks through its doors.Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or food preparation experience preferred
- ability to stand and walk for extended periods
- availability to work flexible hours including nights, weekends, and holidays
- capability to follow detailed recipes and safety procedures
- good manual dexterity and physical stamina
Job Qualifications
- High school diploma or equivalent
- prior experience in a restaurant kitchen environment preferred
- knowledge of Italian cuisine and cooking techniques a plus
- strong attention to detail
- ability to work in a fast-paced environment
- good communication and teamwork skills
- commitment to food safety and sanitation standards
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- maintain cleanliness and organization of the kitchen and workstations
- adhere to safety and sanitation guidelines
- collaborate with team members to ensure timely and efficient food service
- monitor food quality and portion control
- assist in inventory management and stock control
- participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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