Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.49 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a leading American casual dining restaurant chain specializing in Italian-American cuisine. Renowned for its warm and inviting atmosphere, Olive Garden offers a family-friendly dining experience that emphasizes hospitality, quality, and a menu inspired by traditional Italian flavors. With numerous locations across the United States, Olive Garden is committed to providing excellent food and outstanding service. The company fosters a workplace culture that values teamwork, respect, and growth opportunities, making it a popular employer in the hospitality industry.
The role of Line Cook at Olive Garden is integral to the kitchen operations, with a direct impact on guest... Show More
The role of Line Cook at Olive Garden is integral to the kitchen operations, with a direct impact on guest... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Ability to stand for extended periods
- Willingness to work flexible shifts including nights and weekends
- Basic knowledge of kitchen safety and sanitation
- Ability to follow instructions accurately
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment is an asset
- Ability to follow detailed recipes and cooking procedures
- Strong commitment to food safety and hygiene standards
- Good communication and teamwork skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain clean and organized work stations
- Follow safety and sanitation protocols strictly
- Assist in receiving and storing inventory properly
- Collaborate effectively with kitchen and front-of-house staff
- Monitor food quality and freshness continuously
- Support team efforts during busy service periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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