Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Earned wage access
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career development opportunities
supportive work environment
Job Description
The Renaissance Minneapolis Bloomington Hotel stands as a premier destination for both business and leisure travelers seeking comfort, convenience, and memorable experiences in the heart of Minneapolis. This newly renovated hotel boasts over 250 elegant guest rooms complemented by nearly 5,000 square feet of flexible meeting space, making it ideal for corporate events, conferences, weddings, and other special occasions. Situated just a short drive from the world-famous Mall of America, the hotel offers a strategic location that provides effortless access to shopping, dining, and entertainment attractions in the region. Guests enjoy an array of amenities, including a full-service modern American... Show More
Job Requirements
- High school diploma or its equivalent
- Minimum of 1 year of cooking experience in a hotel is preferred
- Completion of a culinary or apprenticeship program is preferred
- Food handlers certification preferred
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
Job Qualifications
- High school diploma or its equivalent
- Completion of a culinary or apprenticeship program is preferred
- Minimum of 1 year of cooking experience in a hotel is preferred
- Minimum of 1 year of cooking experience in a similar role and the size of the operation required
- Food handlers certification preferred
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
Job Duties
- Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
- Complete all prep work efficiently for soups, sauces, salads, and various ingredients
- Ensure meticulous product storage and precise portion control for each dish
- Minimize spoilage and waste through effective product rotation
- Monitor food, produce, and cooking supply levels to facilitate timely reordering
- Maintain impeccable cleanliness and ensure functionality of refrigeration, storage, and work areas
- Assist with dishwashing and other stewarding duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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