Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Paid training
Referral program
Job Description
Kinseth Hotel Corporation is a well-established hospitality company known for its commitment to providing exceptional service across its hotels and restaurants. With a strong reputation built on quality and customer satisfaction, this company continues to expand its reach by introducing innovative concepts that cater to modern diners and guests. The newest venture, 54 Craft and Co, is a brand new concept restaurant designed to offer a unique dining experience by combining a welcoming atmosphere with a menu that emphasizes craft preparation and fresh ingredients. This restaurant aims to become a staple in its community, engaging customers through attentive service and... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to follow recipes and measure ingredients accurately
- Knowledge of food safety standards
- Ability to work standing for long periods
- Capacity to lift and move up to 50 pounds occasionally
- Strong attention to detail
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience in a restaurant or hospitality setting preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced environment
Job Duties
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked
- Ensures that items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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