Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50 percent off food
Tuition Reimbursement Program
internal promotion culture
Rewards and recognition program
benefits
Paid Time Off
Family fund
certified trainer opportunities
Job Description
Main Event Entertainment is a leading family entertainment company that offers a unique blend of dining, amusement, and social experiences. Their venues feature a variety of activities ranging from arcade games and bowling to laser tag and virtual reality, creating environments where families, friends, and colleagues can come together and enjoy quality time. The company prides itself on delivering not just entertainment but also exceptional food and outstanding customer service, making it a favorite destination for guests of all ages.
As a line cook at Main Event, you will play a vital role in the culinary team by preparing ... Show More
As a line cook at Main Event, you will play a vital role in the culinary team by preparing ... Show More
Job Requirements
- 18 plus years of age
- Food Handlers Certification as required
- Must have 6 months of line cook or prep cook experience
- Guest focused mindset
- Teamwork oriented
- Attention to detail
- Ability to work under pressure
- Effective communication skills
- Availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of line cook or prep cook experience
- Guest focused mindset
- Teamwork oriented
- Effective communication with management, team members, and guests
- Attention to detail and ability to work under pressure
- Availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the service team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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