Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $23.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant, known for its warm hospitality and commitment to providing a family-friendly dining experience. As part of the Darden Restaurants, Olive Garden prides itself on quality Italian cuisine, inspired by the traditions of Italy, and a commitment to exceptional guest service. The establishment has a rich history of creating a welcoming atmosphere where guests can enjoy classic Italian dishes made from fresh ingredients, paired with a passion for delivering excellent service. Working at Olive Garden means joining a team dedicated to upholding high standards of safety, sanitation, and hospitality, all while fostering... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a commercial kitchen preferred
  • Ability to stand for extended periods
  • Must be able to follow safety and sanitation protocols
  • Strong attention to detail
  • Availability to work flexible hours including nights and weekends
  • Ability to work as part of a team

Job Qualifications

  • Basic cooking experience in a commercial kitchen
  • Familiarity with food safety standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Willingness to learn and follow restaurant procedures
  • High school diploma or equivalent

Job Duties

  • Prepare and execute recipes with high attention to detail
  • Ensure plate presentation meets Olive Garden standards
  • Maintain cleanliness and sanitation in the kitchen
  • Adhere to all food safety and health regulations
  • Collaborate with the kitchen team to ensure timely food delivery
  • Manage inventory and report shortages
  • Support training new kitchen staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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