Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading hospitality company known for its diverse portfolio of restaurants, hotels, entertainment venues, and retail locations. With decades of experience in creating memorable guest experiences, Landry's has established itself as a premier destination for food lovers and entertainment seekers alike. The company prides itself on fostering an inclusive and respectful work environment where diversity is celebrated and employees are valued as the greatest asset. Landry’s commitment to excellence is not only reflected in the quality of its offerings but also in the structured programs it provides for employee growth and career advancement. Employees at Landry's benefit from... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as a Line Cook
- Ability to work flexible schedules
- Ability to stand for extended periods
- Knowledge of food safety and sanitation standards
- Team-oriented attitude
- Strong work ethic
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year experience as a Line Cook or similar role
- Knowledge of kitchen equipment and cooking techniques
- Ability to work under pressure in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to guest satisfaction and quality food preparation
Job Duties
- Prepare and cook menu items according to standardized recipes and quality standards
- Maintain a clean and organized workstation
- Collaborate with kitchen team members to ensure efficient food preparation and timely service
- Monitor food quality and freshness to guarantee guest satisfaction
- Follow all food safety and sanitation guidelines
- Assist in inventory management and stock rotation
- Support training of new kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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