Line Cook

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Benefits

fun working environment

Free Shift Meals

401k

Medical insurance

Vision Insurance

Dental Insurance

competitive pay

Job Description

Benihana is a renowned and vibrant dining establishment famous for its unique teppanyaki-style cooking and exceptional hospitality. Established as a leader in the restaurant industry, Benihana blends the art of Japanese cuisine with an entertaining dining experience that continues to attract guests worldwide. The company places strong emphasis on fostering a supportive and dynamic work environment where employees are encouraged to grow and develop their careers within the hospitality sector. Benihana is committed to creating great guest memories, and its team members—referred to as the "secret sauce"—play an essential role in maintaining the brand's reputation for excellence.

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Job Requirements

Previous experience in food preparation required
Experience in the restaurant industry is a plus
Bilingual preferred
A high school diploma or equivalent preferred
Must be 18 years of age
Ability to work flexible hours and stand for extended periods
Must follow all sanitation and safety protocols

Job Qualifications

Previous experience in food preparation
Experience in the restaurant industry is a plus
Bilingual preferred
A high school diploma or equivalent preferred
Ability to comply with all federal, state, and local laws, codes and regulations
Strong communication and teamwork skills

Job Duties

Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, and department rules
Prepares an extensive variety of cold and hot food items utilizing standardized recipes
Prepares specially requested items
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Selects and utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
Complies with established sanitation standards, personal hygiene, and health standards
Keeps Head Kitchen Chef informed of inventories
Reports necessary equipment repair and maintenance to the Manager
Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef
Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
Keeps work area neat, organized, and clean at all times
Performs other duties as assigned by a supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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