Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hospitality company founded in San Francisco in 1981 by Bill Kimpton. The company is renowned for its heartfelt approach to hospitality, focusing on creating genuine human connections that enhance the lives of guests, employees, and communities alike. Kimpton Hotels reject impersonal and generic service styles, instead prioritizing a unique, personal guest experience. Each location reflects this spirit and extends it to an empowering, inclusive work environment where individual creativity, authenticity, and passion are highly valued. Employees at Kimpton are encouraged to express their diverse talents and distinct personalities, fostering a workplace culture... Show More
Job Requirements
- 1 year of related or supportive experience preferred
- Culinary education or equivalent experience beneficial
- Food Handler Certification if required
- Ability to maintain high standards of food hygiene and sanitation
- Strong time management and organizational skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical capability to lift and move weights up to 100+ lbs
- Ability to perform multi-tasking under pressure
- Effective communication skills
- Ability to work independently with minimal supervision
Job Qualifications
- 1 year of previous experience in a related or supportive cooking role preferred
- Experience and proficiency in cooking including garde manger, saute, fry, and grill stations
- Ability to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch
- Ability to work with minimal direction or supervision
- Food Handler Certification if applicable
- Trained in knife skills and basic kitchen equipment
- Ability to multi-task under pressure
- Flexible schedule to work evenings, weekends, and holidays when needed
- Ability to read, write, and verbally communicate effectively and professionally with coworkers, guests, and vendors
- Ability to diplomatically handle difficult situations and maintain professionalism
Job Duties
- Follow departmental policies and restaurant rules and regulations
- Report maintenance or repairs needed to the Executive Chef
- Prevent spoiling and contamination of foods by implementing proper sanitation practices and complying with health regulations
- Know and comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service
- Maintain clean and sanitary work stations including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection ovens, flat top ranges, and refrigeration equipment
- Provide excellent quality and presentation of all food to guests
- Demonstrate, prepare, and execute each menu item according to specifications and presentation standards
- Produce food on a timely basis and be well-educated regarding the menu
- Assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.