Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
full benefits
opportunities for career growth
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Job Description
SSP America is a premier global operator of food and beverage outlets in travel locations. With a focus on delivering quality dining experiences across airports, train stations, and other travel venues, SSP America combines variety, innovation, and convenience to serve millions of customers every year. The company prides itself on fostering a welcoming work environment that offers full benefits, competitive wages, and opportunities for career growth. SSP America emphasizes immediate hiring, ensuring that motivated individuals can quickly join their talented teams. This culture of inclusiveness and professional development positions SSP America as an employer of choice in the food service... Show More
Job Requirements
- one year experience working in food service environment
- high school diploma, preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills
- food handlers permit, as required by law
- brand certification, as required
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- one year experience working in food service environment
- high school diploma, preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills
- food handlers permit, as required by law
- brand certification, as required
- ability to stand and work in confined spaces for long period of time
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- be responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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