Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specialized in Italian-American cuisine, celebrated for its warm hospitality and commitment to quality food and customer service. Operating across numerous locations, Olive Garden cultivates an inclusive and family-like atmosphere where employees and guests alike feel welcomed and valued. With a vast presence, Olive Garden continues to thrive by focusing on culinary excellence, consistent service, and a team-oriented culture. This establishment places a strong emphasis on employee well-being, providing substantial benefits and opportunities for career growth, thus making it a preferred employer in the restaurant industry.
The role of a... Show More
The role of a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Must have reliable transportation or the ability to commute to work location
- Basic food handling knowledge
- Ability to work in a fast-paced environment
- Commitment to maintaining health and safety standards
- Good physical stamina and manual dexterity
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a commercial kitchen or food service preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong teamwork and communication skills
- Physical ability to perform job duties including standing for long periods and lifting
- Passion for cooking and attention to detail
Job Duties
- Prepare and cook menu items according to standard recipes and presentation guidelines
- Maintain cleanliness and sanitation of the kitchen and work areas
- Adhere to food safety and health regulations
- Assist in receiving and storing inventory properly
- Collaborate with other kitchen staff to ensure timely meal preparation
- Monitor food quality and report any inconsistencies or issues
- Participate in ongoing training sessions to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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