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PF Changs

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a premier name in the casual dining restaurant industry, known for offering a unique and tantalizing blend of Asian cuisine with a contemporary flair. With numerous locations across the United States, P.F. Chang's has carved out a distinct niche as a go-to destination for guests seeking authentic flavors, high-quality ingredients, and a memorable dining experience. The establishment prides itself on creating a warm, welcoming atmosphere where families, friends, and colleagues can come together to enjoy flavorful dishes inspired by Asian culinary traditions. Throughout its years of operation, P.F. Chang's has cultivated a reputation for innovative menu items... Show More

Job Requirements

  • Previous experience is not required – we will train you
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required – we will train you
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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