Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine, warm hospitality, and inviting atmosphere. As part of a company that takes tremendous pride in its heritage and food quality, Olive Garden emphasizes creating an exceptional dining experience for guests through passionate and skilled team members. This establishment is widely recognized for its commitment to family values both in the dining experience and in its workplace culture. By joining Olive Garden, employees become part of a winning family that supports work-life balance and encourages growth and development. The company is committed to maintaining the highest... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant kitchen preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Strong commitment to safety and sanitation standards
  • Ability to stand for extended periods and perform physically demanding tasks
  • Good communication and teamwork skills
  • Passion for food and customer service

Job Qualifications

  • Experience working in a fast-paced kitchen environment
  • Strong attention to detail and commitment to food quality
  • Ability to follow recipes and safety standards precisely
  • Good communication skills and ability to work as part of a team
  • Willingness to learn and adapt to new culinary techniques
  • Previous food handling or cooking training preferred
  • High school diploma or equivalent preferred

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure proper plate presentation and guest satisfaction
  • Follow all safety and sanitation guidelines to maintain a clean work environment
  • Assist with inventory management and kitchen organization
  • Collaborate with team members to deliver efficient and timely food service
  • Participate in ongoing training to improve skills and knowledge
  • Support management with kitchen operations and daily tasks

Job Qualifications

Experience

No experience required

Job Location

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