Line Cook

Kent, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $27.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Professional work environment

Employee meals and discounts

Medical insurance

Dental benefits

vision benefits

Paid Time Off

401(k) plan with employer match

Job Description

About Premier Steakhouse: Premier Steakhouse is a distinguished dining establishment located in the Bellevue area, renowned for its upscale atmosphere and exceptional culinary offerings. Specializing in prime steaks and global seafood, the restaurant prides itself on delivering a top-tier dining experience that combines exquisite flavors with impeccable service. As a leader in the fine dining sector, Premier Steakhouse emphasizes quality ingredients, expert preparation, and a welcoming environment where guests can enjoy memorable meals in a sophisticated setting. The team is composed of dedicated professionals who are passionate about hospitality and culinary excellence, ensuring that every guest feels valued and satisfied.... Show More

Job Requirements

Reliable transportation to and from work
knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed
ability to communicate effectively in English both verbal and written form
ability to expedite tickets accurately and timely
must have knives and other small hand tools as part of uniform
proper cooling and storing practices per health department rules
knowledge of techniques for making stock, sauces, sauteing, grilling, poaching, and plating
ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
ability to follow directions in fast-paced environment
must possess excellent customer relations, sales, and communication skills
valid Washington State Health Card and any other government-required cards
desire to learn, grow, and passion for progress in this career

Job Qualifications

Experience as a line cook or in a similar culinary role
knowledge of preparing prime steaks and seafood
ability to follow recipes and cooking instructions accurately
proficiency in English communication both verbal and written
ability to use knives and small hand tools properly
understanding of health and safety regulations in food handling
excellent customer relations and communication skills

Job Duties

Performs all culinary duties and responsibilities to achieve overall success of the operation
prepares food orders for guests using prescribed recipes and standards
expedites tickets accurately and timely
reads and understands kitchen monitors or printed tickets behind the cooks' line
follows directions in a fast-paced environment
manages time effectively
works well in a team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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