Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, delicious food, and a welcoming atmosphere that brings families and friends together. Established with a passion for authentic Italian cuisine, Olive Garden offers a wide variety of classic Italian dishes, including freshly made pastas, flavorful sauces, savory soups, and scrumptious desserts. The restaurant places a strong emphasis on providing exceptional customer service and maintaining a friendly, family-like environment for both its guests and employees. With locations across multiple regions, Olive Garden stands out for its commitment to quality, safety, and team member growth.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Physical stamina to stand for extended periods and lift moderate weights
- Compliance with all food safety regulations
- Strong work ethic and positive attitude
- Ability to handle fast-paced work environment
Job Qualifications
- Previous experience as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organization skills
- Effective communication and teamwork abilities
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook menu items according to recipe and presentation standards
- Maintain high standards of food safety and sanitation
- Support a clean and organized kitchen environment
- Collaborate with kitchen and service team members to meet guest satisfaction
- Follow proper handling and storage of ingredients
- Assist with inventory and stock rotation
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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