Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
matching 401k plan
Professional Development
generous bonuses
Travel perks
Job Description
Pyramid Global Hospitality is a renowned hospitality company known for its commitment to a People First culture. With a significant presence that spans over 230 properties worldwide, Pyramid Global Hospitality dedicates itself to creating a supportive and inclusive work environment that prioritizes the wellbeing, growth, and development of its employees. This approach underscores the company's core values, emphasizing diversity and fostering long-term career growth and employee satisfaction. The organization offers an enriching blend of comprehensive employee benefits, including health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience preferred
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for long periods and perform kitchen duties
- Willingness to learn and adapt
- Good communication skills
- Ability to work in a team environment
Job Qualifications
- Previous experience working in a professional kitchen environment
- Strong desire to learn and develop skills
- Ability to work collaboratively with the culinary leadership team
- Passionate about culinary arts
- Basic knowledge of food safety and sanitation
- Excellent knife skills
- Ability to follow recipes accurately
- Capable of maintaining cleanliness and organization in the kitchen
Job Duties
- Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- Experience using knives and various kitchen equipment
- Recreate recipes consistently
- Maintain consistency in all food preparation
- Minimize food waste through cross utilization
- Work with a world class culinary team
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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