Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $27.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

RH is a leading hospitality company that prides itself on fostering a vibrant and energetic workplace culture. Recognized for its commitment to excellence and a passionate team, RH values individuals who bring high energy, creativity, and a problem-solving attitude to their roles. The company believes that the 'right' people are their greatest asset and seeks team players who prioritize what is right over who is right. RH embraces innovation and determination, encouraging employees to not accept 'no' for an answer and to continuously strive for the best in all situations. With a strong emphasis on teamwork and leadership, RH provides... Show More

Job Requirements

2+ years of relative experience in the hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to state laws
Energetic, accountable and team-oriented
Ability to work independently and with all levels of leadership in a fast-paced environment
Strong organizational skills and attention to detail
Track record of taking ownership and going beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time

Job Qualifications

2+ years of relative experience in the hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to state laws
Energetic, accountable and team-oriented
Ability to work independently and with all levels of leadership in a fast-paced environment
Strong organizational skills and attention to detail
Track record of taking ownership and going beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays

Job Duties

Live our vision, values and beliefs every day
Maintain all kitchen cooking and service standards
Grow knowledge of all RH food and beverage offerings
Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest standards of accuracy and timeliness
Consistently uphold the highest standards of cleanliness and sanitation
Assume responsibility for an entire station and all ingredient prep for that station
Participate in teamwork and foster harmonious working climate
Embrace change and deliver top results no matter the obstacle

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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