Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50 percent discount on Red Robin food
25 percent discount for family
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a popular full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and bottomless world-famous steak fries. It is a high-volume restaurant concept dedicated to delivering exceptional hospitality and memorable dining experiences. Founded with a mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile," Red Robin offers more than just great burgers – it's a place where team members can thrive and grow their careers in a supportive environment. The company strongly values inclusivity and a sense of belonging, welcoming both similarities and differences... Show More
Job Requirements
- Must be at least 17 years old
- Ability to stand for extended periods and perform physical kitchen tasks
- Must maintain high standards of cleanliness and hygiene
- Ability to follow instructions and safety guidelines
- Availability to work flexible hours including nights, weekends, and holidays
- Good communication skills
- Commitment to teamwork
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or cooking role advantageous
- Knowledge of safe food handling practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Flexibility to work various shifts including evenings and weekends
- Positive attitude and willingness to learn
Job Duties
- Prepare various meals including meats, fish, poultry, vegetables, soups, and salads according to Red Robin procedures
- Cut, sauté, broil, and fry food items while maintaining quality standards
- Adhere to food safety handling and cleanliness rules to ensure guest safety
- Maintain an organized and efficient kitchen work area
- Collaborate with kitchen and front-of-house team members to ensure timely food delivery
- Participate in inventory management and restocking of kitchen supplies
- Follow all company policies and procedures regarding food preparation and kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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