Line Cook

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Daily Pay

401k

Paid training

Paid Time Off

Referral program

Employee Discounts

Job Description

54 Craft and Co is an exciting new concept restaurant that brings a fresh and innovative dining experience to its patrons. Owned and operated under the Kinseth Hotel Corporation umbrella, the restaurant emphasizes high-quality cuisine and exceptional customer service. Kinseth Hotel Corporation is a well-established hospitality company known for its commitment to excellence, offering a range of services in hotels and restaurants across various locations. 54 Craft and Co is designed to operate in a fast-paced environment, catering to customers who appreciate flavorful, well-prepared meals in a friendly and efficient setting.

The restaurant is actively seeking passionate individ... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or cooking preferred
Ability to follow health and safety regulations
Strong organizational skills
Effective communication abilities
Capability to lift and move up to 50 pounds
Willingness to work flexible hours including weekends and holidays
Adherence to company dress code and safety policies

Job Qualifications

High school diploma or equivalent
Previous experience in a kitchen or food preparation role preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and instructions accurately
Strong attention to detail
Good communication skills
Ability to work in a fast-paced environment
Physical stamina to perform kitchen duties

Job Duties

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
Adds seasoning to foods during mixing or cooking
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked
Ensures that items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
Cuts, trims, and bones meat prior to cooking
Bakes bread, rolls, cakes, and pastry
Follows proper procedures in handling food to ensure health and sanitation guidelines are met
Uses tools and equipment properly to ensure safety and avoid injury or damage to equipment
Assists in unloading trucks that arrive with supplies, storing and rotating inventory
Cleans work area, freezers, kitchen area and dish area to ensure proper cleanliness is maintained

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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