Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its warm Italian hospitality and a wide variety of classic Italian dishes. As part of the Darden Restaurants family, Olive Garden offers an inviting atmosphere where guests can enjoy authentic Italian meals prepared with fresh ingredients and traditional recipes. The company prides itself on its commitment to quality food, exceptional customer service, and fostering a family-friendly environment for both guests and team members. With locations across various regions, Olive Garden not only delivers memorable dining experiences but also provides opportunities for career growth within the hospitality industry.

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Job Requirements

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to stand for long periods and lift heavy items
  • Commitment to maintaining high sanitation and safety standards
  • Willingness to learn and adapt in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation setting is advantageous
  • Knowledge of basic cooking techniques and food safety practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure presentation of dishes meets restaurant standards
  • Maintain cleanliness and sanitation in the kitchen area
  • Follow all safety and health regulations
  • Collaborate with kitchen team for efficient food preparation
  • Manage food inventory and minimize waste
  • Support team members during busy service periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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