Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Employee Discounts
flexible schedules
Job Description
Torchy's is a popular and vibrant restaurant chain that began its journey in Austin, Texas in 2006. From its humble beginnings with a food trailer and a passionate executive chef, Torchy's has grown into a well-known establishment operating over 130 restaurants nationwide. The company prides itself on igniting originality and delivering a unique dining experience to its guests, with a motto that emphasizes the importance of attention to detail. Their core mission revolves around passionate people crafting craveable food and creating welcoming vibes for all who visit. Torchy's vision is to be the go-to choice for those who crave exceptional... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by first day or within location-required timeline
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience preferred
- Knowledge of basic cooking techniques and kitchen safety standards
- Ability to work in a fast-paced, high-volume restaurant environment
- Strong teamwork and communication skills
- Basic understanding of food safety and sanitation procedures
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- Assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
- Prepare and cook a variety of ingredients on grill, fryer, sauté, and steam stations according to recipes and standards
- Monitor quality and presentation of each dish, ensuring every taco meets standards before reaching the guest
- Maintain a clean and organized workstation, ensuring food safety and sanitation standards are met at all times
- Collaborate with other back of house team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients, ensuring kitchen readiness before and during service
- Operate with urgency during busy periods to meet guest demand while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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