Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Referral bonuses
Job Description
Red Robin Gourmet Burgers and Brews is a high-volume, full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and passion for delivering exceptional guest experiences. With a reputation for burgers that go beyond yumagination and an environment fueled by fun, connection, and generosity, Red Robin fosters a sense of belonging where both similarities and differences are welcomed. Their mission revolves around fresh, fun, memorable dining experiences that always aim to make guests smile. As a part of their team, employees experience a culture driven by teamwork, energy, and growth, making it an ideal workplace for those who thrive... Show More
Job Requirements
- Must be 17 years or older
- Ability to stand for extended periods
- Capability to work flexible hours including nights, weekends, and holidays
- Physical ability to lift and carry kitchen equipment and supplies
- Commitment to following safety and hygiene regulations
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment advantageous
- Knowledge of safe food handling practices
- Ability to work well under pressure
- Strong teamwork and communication skills
- Basic knife skills and culinary techniques
- Willingness to learn and grow within the company
Job Duties
- Prepare food items by cutting, sautéing, broiling, frying, and cooking
- Cook various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness standards
- Ensure timely and quality food preparation to meet guest expectations
- Maintain kitchen cleanliness and organization
- Collaborate with team members to support efficient kitchen operations
- Follow recipes and presentation guidelines accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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