Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Free parking
free meal
full benefits
Paid medical premiums
Career Development
Opportunities for advancement
Job Description
SSP America is a prominent operator of several restaurants throughout the Salt Lake City International Airport. Their diverse portfolio features local favorites including Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon, making it a well-known name in the airport dining scene. SSP America focuses on providing exceptional culinary experiences for travelers and visitors, fostering a work environment that values teamwork, food quality, and guest satisfaction. The company operates with a commitment to inclusivity and equal opportunity, ensuring that all employment decisions are made without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation
- Ability to stand for long periods
- Availability to work flexible hours including weekends and holidays
- Ability to follow health and safety guidelines
- Basic English proficiency
- Must pass background check and drug screening if required
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and hygiene standards
- Ability to follow instructions and recipes accurately
- Strong organizational and multitasking skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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