Line Cook

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

Job Description

The hiring establishment is a renowned culinary company specializing in delivering authentic Italian cuisine in Cincinnati, OH. Known for its dedication to high-quality ingredients and traditional preparation methods, this company operates high-volume kitchens that emphasize both creativity and authenticity in their menu offerings. They pride themselves on crafting unique Italian dishes that maintain the rich heritage of Italy's diverse culinary regions, focusing on handmade pastas and risottos made fresh daily. This company is committed to maintaining exemplary standards of food safety, hygiene, and guest satisfaction, creating vibrant dining experiences that appeal to both locals and visitors alike.

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Job Requirements

Ability to stand or walk for extended periods up to 8-hour shifts
Capacity to lift and carry heavy objects, up to 50 pounds
High school diploma or equivalent preferred
Previous culinary experience in pasta or entree cooking
Knowledge of food safety and sanitation standards
Ability to follow recipes, portion controls, and presentation guidelines
Excellent communication and team collaboration skills

Job Qualifications

Experience in a full-service restaurant
Knowledge of cooking methods, ingredients, and equipment
Skill in preparing authentic Italian pasta and risotto
Ability to maintain kitchen sanitation and food safety
Advanced knife skills
Strong attention to detail and presentation
Ability to work under high-volume kitchen conditions

Job Duties

Follow and fulfill the duties given by the Corporate Chefs, CDC or Sous Chef
Work with a variety of handmade pastas from various regions of Italy
Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
Prepare authentic and creative pasta and risotto dishes while maintaining CPIR quality standards
Strive to develop high quality, innovative and original pasta menu offerings for our guests
Train and develop other culinary team members on the art of pasta making
Assist with tasks from CDC, Sous Chef, and/or General Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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