Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Flexible Schedule

Job Description

Northern Hospitality Group is a leading hospitality company dedicated to showcasing the unique culture and natural beauty of Alaska through exceptional locally crafted goods and legendary hospitality experiences. With ownership and operation of several restaurants, hotels, and breweries located in Anchorage and Denali National Park, Northern Hospitality Group stands as a beacon of innovation and community transformation in the Alaskan hospitality industry. The company thrives on its core values of being legendary, honorable, and functioning as one unified team, which underscore every aspect of its operations. These principles drive the company to deliver outstanding customer experiences while fostering a strong... Show More

Job Requirements

  • High school diploma or equivalent
  • Valid Alaska Food Handlers card
  • Previous experience as a cook
  • Must be authorized to work in the US

Job Qualifications

  • High school diploma or equivalent
  • Valid Alaska Food Handlers card
  • Previous experience as a cook
  • Knowledge of kitchen recipes and techniques

Job Duties

  • Performs a variety of advanced food preparation tasks
  • Routinely prepares and stocks the food assembly line for service
  • Replenishes the service line as needed
  • Accurately assembles food in a timely manner during all meal services
  • Observes company health, sanitation, and food quality policies
  • Assists with cleaning and sanitation of kitchen and food items
  • Works to produce food items so tickets can be sold hot and together

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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