Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a reputable food service company focused on delivering high-quality dining experiences through well-prepared meals and exceptional customer service. Operating in the hospitality and restaurant sector, the business takes pride in maintaining high standards in food preparation, presentation, and kitchen hygiene. This company emphasizes a safe and efficient work environment, adhering to sanitation standards and local health regulations. It fosters professional development by offering opportunities for skill enhancement and cross-training in various culinary and kitchen roles, valuing teamwork, punctuality, and a proactive approach to safety and security. The employment type is full-time, and the role offers competitive... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow recipes and safety procedures
- Knowledge of sanitation practices
- Strong attention to detail
- Good communication skills
- Authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Willingness to learn and participate in cross-training
- Ability to work effectively in a fast-paced kitchen environment
Job Duties
- Prepare food in accordance with working menus, recipe cards and photos
- Ensure the special of the day is completed in a timely fashion
- Maintain work areas clean and organized
- Monitor the presentation and portioning of food according to standards
- Monitor the quality and consistency of all food served from the lines
- Display knowledge in sanitation and sanitary food handling
- Complete other duties as assigned by supervisor to include cross training
- Report all unsafe conditions immediately
- Set up, restock, maintain and clean food preparation areas
- Attend all mandatory meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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