Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Flexible
Benefits
Employee Meals
discounts
Medical insurance
Dental benefits
vision benefits
Paid Time Off
401(k) plan with employer match
Job Description
Situated in the upscale Bellevue area, the Premier Steakhouse is renowned for offering an exceptional dining experience centered on Prime Steaks and Global Seafood. This establishment prides itself on maintaining a sophisticated atmosphere paired with culinary excellence, ensuring that every guest receives top-quality food and impeccable service. With a commitment to professionalism and a supportive work environment, the Premier Steakhouse fosters a culture where team members are valued as essential contributors to the restaurant's success. Employees here benefit from not only a competitive wage but also from opportunities for career advancement within a reputable dining destination. The steakhouse operates seven... Show More
Job Requirements
- Reliable transportation to and from work
- Ability to consistently prepare all food recipes as instructed by the executive chef or general manager
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to follow directions in a fast-paced environment
- Ability to manage time effectively and work well in a team
- Must have knives and necessary small hand tools
- Must hold a valid Washington State Health Card and any required government cards
- Desire to learn and grow in the culinary field
Job Qualifications
- Experience as a line cook in an upscale restaurant
- Knowledge of culinary techniques including making stocks, sauces, sautéing, grilling, poaching, and plating
- Ability to communicate effectively in English verbally and in writing
- Familiarity with health and safety regulations
- Strong customer relations and communication skills
- Possession of a valid Washington State Health Card or equivalent
- High school diploma or equivalent
Job Duties
- Perform all culinary duties and responsibilities to achieve overall success of the operation
- Prepare food orders for guests using prescribed recipes and standards
- Expedite tickets accurately and timely
- Read and understand kitchen monitors or printed tickets behind the cooks' line
- Follow proper cooling and storing practices per health department rules
- Maintain knives and small hand tools as part of the uniform
- Collaborate effectively within the team in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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