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PF Changs

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a leading American restaurant chain specializing in Asian cuisine, known for its distinctive and flavorful dishes prepared with the freshest ingredients. Founded in 1993, P.F. Chang's has built a reputable presence across the United States and internationally, attracting guests with its unique dining experience that blends traditional Asian flavors with modern culinary techniques. The restaurant chain is celebrated for its innovative menu, stylish ambiance, and commitment to delivering exceptional customer service. P.F. Chang's operates in a dynamic foodservice industry, offering a variety of roles that cater to individuals passionate about food, hospitality, and teamwork.

The organiza... Show More

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required, we will train you
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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