Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, renowned for its commitment to quality, integrity, community, profitability, and fun. Specializing in hotel management and hospitality services, Concord Hospitality operates a wide portfolio of hotels across numerous markets, offering guests exceptional customer service, high-quality accommodations, and memorable experiences. The company's culture is rooted in an 'Associate First' philosophy, prioritizing the growth and development of its employees at all levels, from interns to executive leaders. Concord values diversity and inclusion and fosters a supportive and inspiring work environment that encourages personal and professional growth. With a strong commitment... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Ability to follow safety and hygiene protocols
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to work in a fast-paced team environment
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or culinary roles preferred
- Knowledge of food safety standards and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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