Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a renowned hospitality and lifestyle company headquartered in Los Angeles, California. Established as a leader in the upscale nightlife and restaurant industry, the company curates and manages a diverse portfolio of premier venues known for their high standards, unique concepts, and vibrant culture. Among its prestigious brands are Delilah, The Nice Guy, and Bootsy Bellows, each offering exclusive dining and entertainment experiences that attract a diverse clientele. The h.wood Group’s commitment to excellence extends beyond nightlife and restaurants to include corporate branding, catering, event production, and marketing services. This holistic approach positions the company as an... Show More
Job Requirements
- Must have 2-3 years of culinary experience
- must have at least 1 year experience in a high-volume kitchen
- must be 18+ years of age
- must be authorized to work in the United States
- must be able to work in hot/cold, and/or wet areas
- must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- must have a strong understanding of restaurant health and safety regulations
- basic understanding of various cooking methods, ingredients, equipment, and procedures
- attentive and detail oriented
Job Qualifications
- Culinary certificate or equivalent experience
- minimum 2-3 years of culinary experience
- at least 1 year experience in a high-volume kitchen
- knowledge of food safety and sanitation standards
- ability to work efficiently under pressure
- team player with positive attitude
- detail oriented with good organizational skills
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- work with speed and efficiency to ensure proper and timely output of restaurant menu items
- ensure the compliance of nutrition and sanitation regulations and safety standards
- maintain a clean and organized workstation throughout the shift
- accommodate special requests and dietary restrictions
- ensure ingredient freshness by checking for quality and keeping track of old and new items
- ensure proper food temperatures are maintained and food is stored correctly
- properly set up workstation with all ingredients and cooking equipment
- operate standard kitchen equipment safely and efficiently
- other duties as assigned by Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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