This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Room and board
Paid training
Travel accommodation
Uniforms Provided
Paid vacation
Job Description
American Cruise Lines is the largest cruise line in the United States, renowned for providing unmatched river cruise experiences across America. With a diverse fleet that includes contemporary riverboats and classic paddlewheel steamboats, American Cruise Lines offers passengers an unparalleled journey exploring the country’s most scenic waterways, rich culture, and historical sites. The company is dedicated to delivering exceptional onboard services, focusing heavily on guest satisfaction, comfort, and first-class amenities. Each ship is staffed with a professional and passionate team committed to creating memorable vacations for travelers seeking both leisure and adventure afloat America’s rivers.
As part of this es... Show More
As part of this es... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Ability to work around 14 hours per day
- At least 2 years of culinary experience in a professional kitchen
- Experience cooking breakfast, lunch, and dinner
- Knowledge of food safety and hygiene standards
- Ability to multi-task and work well in a team
- Strong problem-solving and organizational skills
- Effective time management and leadership abilities
- Ability to maintain composure under pressure
- Good communication skills
- Pass a pre-employment drug test
- Pass a criminal background check
- Possess a Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Ability to work around 14 hours per day
- Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- Must have experience cooking breakfast, lunch, dinner
- Familiar with food safety standards
- Ability to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Possess problem solving skills, organizational skills, and self-motivation
- Ability to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- Ability to pass a pre-employment drug test
- Ability to complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
Job Duties
- Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients
- Organize your workload in the kitchen so that kitchen processes run efficiently
- Produce high-quality dishes that follow up the established menu choices
- Adhere to all the guests’ dietary requests
- Maintain order and discipline in the kitchen during work hours
- Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
- Communication with coworkers is imperative to all meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: