Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Uniform allowance
meal discounts
Paid holidays
Employee Discounts
Career development opportunities
Job Description
Keke's Breakfast Cafe is a renowned franchise specializing in breakfast and brunch offerings, known for its commitment to quality, customer satisfaction, and a welcoming dining experience. Each Keke's location operates independently under a franchise model, allowing local management to maintain unique relationships with the communities they serve while adhering to the high standards synonymous with the Keke's brand. The company prides itself on fostering a supportive and energetic work environment where employees can thrive and grow their culinary and service skills in a fast-paced setting. The cafe focuses on both traditional and innovative breakfast dishes, cooked with fresh ingredients and... Show More
Job Requirements
- Must be available 6:00 am to 4:00 pm everyday including holidays
- Full time applicants must consider Keke's as their primary place of employment
- All employees must have black chef pants or dark blue or black jeans with a black belt and black non-slip shoes on the first day of work
Job Qualifications
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
- Must be able to lift up to 50 pounds without assistance
Job Duties
- Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
- Assumes responsibility for quality of products prepared and served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Assists in routine kitchen cleaning and maintenance
- Performs other duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
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