Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Sushi-san Nashville is the newest addition to the expanding family of Lettuce Entertain You Enterprises, a nationally recognized restaurant group known for its creative concepts and commitment to delivering exceptional dining experiences. Sushi-san is a contemporary Japanese restaurant that prides itself on serving authentic and high-quality Japanese cuisine in a warm and inviting atmosphere. The brand has built a reputation for its fresh ingredients, expertly crafted dishes, and a dining environment that combines both sophistication and a relaxed vibe, perfect for both casual diners and special occasions. As Sushi-san opens its doors in Nashville at 2212 12th Ave. South, it... Show More
Job Requirements
- Ability to work flexible hours, including nights, weekends and holidays
- Ability to stand for extended periods and perform physical tasks including lifting and moving up to 50 pounds
- Basic knife skills and kitchen safety knowledge
- Ability to communicate effectively in English
- Willingness to work in a fast-paced, sometimes crowded and noisy kitchen environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous line cook or kitchen experience preferred
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of food safety standards and procedures
- Ability to follow recipes and special instructions accurately
- Team player with a positive attitude
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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