Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Life insurance
critical illness insurance
accident insurance
401k
Paid vacation
Paid holidays
on-site parking
Job Description
Our client is a reputable dining establishment known for delivering high-quality culinary experiences to a diverse customer base. As a prominent player in the restaurant industry, they uphold rigorous standards for food quality, operational efficiency, and customer satisfaction. This company offers a dynamic and inclusive work environment where culinary professionals can thrive and develop their skills in a fast-paced yet supportive setting. With a focus on using fresh ingredients, innovative cooking techniques, and maintaining strict health and safety regulations, this restaurant has built a strong reputation among local patrons and visitors alike.
The position of Line Cook is ess... Show More
The position of Line Cook is ess... Show More
Job Requirements
- Minimum three years working back-of-house
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Excellent communication skills
- Ability to work in a fast-paced environment
- Available to work different hours including weekends, days, and nights
Job Qualifications
- Minimum three years working back-of-house
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Excellent communication skills
- Ability to work in a fast-paced environment
- Availability to work different hours including weekends, days, and nights
Job Duties
- Prepare high-quality food items to order specifications
- Follow recipe and presentation guidelines
- Assist in completing prep and storage of food items
- Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations
- Assist in planning and executing special in-house functions and off-premise catering
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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