Line Cook

Pompano Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Life insurance

Flexible Schedule

Job Description

The Big Easy Casino, located in Hallandale Beach, FL, is a premier entertainment and gaming destination known for its vibrant atmosphere and exceptional guest experience. As a bustling casino environment, it combines the excitement of gaming with delicious culinary offerings to ensure guests have a memorable visit. The establishment prides itself on high standards of service, quality, and hospitality, making it a sought-after location for both visitors and professionals looking to thrive in the casino and hospitality industry. With a range of dining options available, the casino provides career opportunities for culinary professionals dedicated to excellence and growth.

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Job Requirements

High school diploma
2+ years of experience cooking in a high volume kitchen
ability to obtain the appropriate state occupational license
strong communication skills
ability to lift up to 50 lbs
ability to stand for long periods
strong time management skills
flexible availability including nights, weekends and holidays

Job Qualifications

High school diploma
2+ years of cooking experience in a high volume kitchen
must be able to obtain the appropriate state occupational license
experience in hospitality preferred
must have strong communication skills
must be able to lift up to 50 lbs
must be able to stand consecutively for 8 hours
must have strong time management and culinary skills
will be required to work a flexible schedule which includes nights, weekends and holidays

Job Duties

Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
cooks all food items in accordance with The Big Easy Casino's policies
assumes 100% responsibility for quality of food served
knows and consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
maintains a clean and sanitary work station area
follows proper plate presentation and garnish set up for all dishes
closes the kitchen properly and follows the closing checklist for kitchen stations
assists others in closing the kitchen
performs other related duties as assigned by the manager-on-duty

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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