Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
hourly wage
Job Description
Our client is a reputed establishment in the hospitality industry, specializing in restaurant services with a strong focus on delivering exceptional culinary experiences to their customers. Recognized for high standards in food quality and customer satisfaction, they operate in a fast-paced environment that combines à la carte dining with buffet services, banquets, and event catering. The company prides itself on providing a professional and supportive work environment, ensuring all team members are equipped and motivated to uphold the brand's prestigious reputation. The position is a full-time, hourly role offering a competitive wage of $20 an hour, ideal for culinary professionals... Show More
Job Requirements
- Hs diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
Job Qualifications
- Hs diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for the next shift and for the following day as required and directed by the Supervisor
- Maintain the work area including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- Other duties as assigned by the leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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