Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. It operates numerous locations across the United States and is known for its warm hospitality, family-friendly atmosphere, and its commitment to delivering a memorable dining experience through authentic Italian dishes and exceptional customer service. As part of a larger restaurant group, Olive Garden combines classic Italian recipes with modern culinary techniques, striving to satisfy both traditional tastes and contemporary preferences. The company places great emphasis on teamwork and creating a welcoming environment for both guests and employees, making it a preferred employer for those passionate about... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or cooking role
- Ability to work flexible schedules including nights and weekends
- Strong physical stamina for standing and lifting
- Commitment to food safety and cleanliness
- Effective communication skills
- Ability to follow recipes and instructions accurately
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Passion for cooking and delivering quality food
- High school diploma or equivalent preferred
Job Duties
- Prepare and execute menu items according to recipes and presentation standards
- Maintain high safety and sanitation standards in the kitchen
- Collaborate with kitchen staff to ensure timely food preparation
- Monitor food quality and portion control
- Assist in inventory management and kitchen cleanliness
- Adhere to health and safety regulations
- Support team members in achieving daily operational goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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