Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay
Free or discounted ski passes
access to resort amenities
Employee Meals
Discounts at resort restaurants
Opportunity to work in a beautiful mountain setting
Career growth potential
Job Description
Mount Southington is a vibrant ski resort located in the scenic mountain region, renowned for its exceptional outdoor recreational experiences and welcoming atmosphere. The resort is a popular destination for skiing enthusiasts and families looking to enjoy winter sports alongside beautiful natural surroundings. With well-maintained slopes and a variety of amenities, Mount Southington offers guests more than just skiing - it provides a full mountain lifestyle experience. The resort's culinary team plays a crucial role in enhancing the guest experience by delivering fresh, delicious meals that complement a day on the slopes. Operating within this picturesque environment, the resort fosters... Show More
Job Requirements
- Minimum of 2-3 years as a line cook in a high-volume restaurant
- Strong knife skills
- Understanding of cooking techniques
- Ability to execute dishes under pressure
- Familiarity with commercial kitchen equipment
- Knowledge of food safety regulations
- Flexibility to work varied shifts including weekends holidays and evenings
- Positive attitude
- Ability to work as part of a team
Job Qualifications
- Minimum of 2-3 years as a line cook in a high-volume restaurant
- Strong knife skills understanding of cooking techniques and ability to execute dishes under pressure
- Familiarity with commercial kitchen equipment and food safety regulations
- Flexibility to work varied shifts including weekends holidays and evenings
- Positive attitude and ability to work as part of a team
- Passion for food and mountain culture is a plus
Job Duties
- Prepare and cook menu items according to standardized recipes ensuring consistency and quality
- Maintain a clean and organized workstation adhering to health and safety regulations
- Assist with daily kitchen operations including prepping ingredients setting up stations and monitoring inventory
- Collaborate with the kitchen team to ensure efficient and timely food service during peak ski season hours
- Follow all food handling and sanitation guidelines including proper storage and labeling practices
- Support the Sous Chef and Executive Chef with special events menu development and other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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