Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
We are a premier culinary service provider specializing in large batch cooking for airline customers. Our company is dedicated to delivering high-quality, safe, and delicious meals that meet the exacting standards of airlines around the world. As a well-established player in the institutional catering sector, we pride ourselves on our commitment to food safety, quality assurance, and customer satisfaction. Our operations are guided by strict adherence to HACCP (Hazard Analysis and Critical Control Points) regulations, ensuring that every meal prepared is safe for consumption and meets the highest standards of hygiene and quality.
The role we are recrui... Show More
The role we are recrui... Show More
Job Requirements
- Culinary degree or cooking certification preferred
- At least 3 years of experience cooking in a high volume institutional catering environment preferred
- Demonstrated culinary experience in sauce preparation, stock preparation, garnish, and menu breakout
- Ability to prepare entrees for all airlines
- Review production sheets to confirm specifications
- Prepare complex recipes per specifications
- Understanding of various cooking techniques
- Ability to understand and complete recipes
- Overseeing portion size, evaluating and improving productivity, controlling expenses
- Understanding of HACCP compliance
- Extensive knowledge of safe food handling practices
- Skills in proper use of cutlery, kitchen equipment and machinery
- Knowledge of proper sanitation of work station
- Full compliance with all work rules and regulations
- Flexibility and the ability to react to changing priorities
- Ability to communicate with customers and coworkers
- Strong organizational skills
- Must be able to read, write and speak basic English
Job Qualifications
- Culinary degree or cooking certification preferred
- At least 3 years of experience cooking in a high volume institutional catering environment preferred
- Demonstrated culinary experience in sauce preparation, stock preparation, garnish, and menu breakout
- Ability to prepare entrees for all airlines
- Understanding of various cooking techniques
- Knowledge of HACCP compliance
- Extensive knowledge of safe food handling practices
- Skills in proper use of cutlery, kitchen equipment, and machinery
- Knowledge of proper sanitation of work station
- Strong organizational skills
- Ability to communicate with customers and coworkers
- Must be able to read, write and speak basic English
Job Duties
- Follow HACCP regulations when preparing food
- Prepare sauces, stocks, garnishes, and entrees according to recipes
- Review production sheets to confirm customer specifications
- Oversee portion sizes and control expenses
- Maintain proper sanitation of work station
- Communicate effectively with customers and coworkers
- Adapt to changing priorities and ensure compliance with all work rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in: